July 24, 2023 – Kitcheeen

Chicken

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KFC COLESLAW COPYCAT

Ingredients

Carrots: 2
Red Cabbage: Medium head (cabbage is also good)
Yogurt: 2 tablespoons
Sugar: 2 tablespoons
Mayonnaise: 2 tablespoons
White vinegar: 1 tablespoon
Onion: 1 small (grated)
Salt and black pepper

How To Make KFC COLESLAW COPYCAT

You’ll need to adding yogurt /sugar /white vinegar, & mayonnaise with salt and pepper in a small bowl. Next that, mixing ingredients well & let the mixture in refrigerator for about 61 min to blend the taste of the ingredients.

Make sure to wash the cabbage and soak it a little in water and vinegar. Linw and cutting to long, thin tranches .

After that, you need to wash the carrots well, peel them with a knife, and then grate them into thin slices with a grater.

Then you will get a large bowl and put it in the grated carrots, then the chopped cabbage, stirring well.

Time done, taking marinade out of fridge. You can then adding it to lettuce and carrots and mix the ingredients well.

Finally, refrigerate the salad for about 3 hours. After 3 hours, you can put it on a serving plate.

July 24, 2023

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Grandma's

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World’s best recipe for fried green tomatoes

Ingredients

4 large green tomatoes
2 eggs
1/2 cup milk
1 cup all-purpose flour
1/2 cup cornmeal
1/2 cup bread crumbs
2 teaspoons coarse kosher salt
1/4 teaspoon ground black pepper
1 quart vegetable oil for frying

How To Make World’s best recipe for fried green tomatoes

Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

July 24, 2023

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Delights

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How To Make Heaven On Earth Cake

Ingredients

1 angel food cake, prepared
1 package (3.4 oz) instant cheesecake pudding mix
1 1/2 cups milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla
1 pack (30 ounces) cherry pie filling
1 container (8 ounces) cold whisk
1 tablespoon roasted almond slices (optional)

How To Make Heaven On Earth Cake

Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.

July 24, 2023

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Grandma's

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How To Make Deviled Eggs Recipe

Ingredients

Eggs: 8
Mayonnaise: 6 tablespoons
Mustard sauce: 2 tablespoons
Hot sauce: 1 tablespoon (or the desired amount)
Chives: 2 stalks
Paprika powder: 2 tablespoons
Pepper: 1 pinch
Salt to taste

How To Make Deviled Eggs Recipe

1. Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, once it reaches boiling temperature.

2. Once done, remove the eggs from the heat and let them rest in the same saucepan for 5 minutes.

3. After this time, place ice and water in a different bowl.

4. At this stage, you can remove the eggs from the hot water. Then place them in the bowl with ice and cold water; leave for 5 minutes. This makes it easier to remove the shells.

5. Be sure to remove the shells from the eggs and cut them in half. Always remember to remove the yolks and keep the whites in the shape of a canoe.

6. Then you’re going to get a bowl, mash the yolks with a fork. You can then add the mustard, the mayonnaise, the hot sauce, pepper, and salt.

7. Alright now, you have to put the previous mixture in the eggs in the place of yolk previously.

8. Make sure the chives or parsley are washed and cut into small pieces.

9. Use paprika powder and chopped chives or parsley to sprinkle the stuffed eggs.

10. Finally, put the stuffed eggs in the refrigerator for no less than half an hour. Serve it cold.

July 24, 2023

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Grandma's

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How To Make Fried Potatoes And Onion

Ingredients

4 large Yukon Gold type potatoes.
1 large onion, finely cut into rings.
1 teaspoon of butter.
1 teaspoon of olive oil.
½ teaspoon of garlic powder.
1 pinch of dill (or the herb / herb of your choice).
1 pinch of salt and pepper

How To Make Fried Potatoes And Onion

Start by peeling your potatoes. Cut them into thin slices.
Do the same with your onion.
In a large frying pan, and over medium heat, melt the butter and pour in the olive oil.
Place the potato rings and onion rings in your pan.

July 24, 2023

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Grandma's

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How To Make SOUTHERN POTATO SALAD

Ingredients

Russet potatoes: 3 pounds (medium)
Mayonnaise: 1 cup
Yellow mustard: 1/4 cup
Apple cider vinegar: 2 teaspoons
Sugar: 2 teaspoons
Onion powder: 1/2 teaspoon
Sweet pickle relish: 1/4 cup
Celery: 1 stalk, chopped
Sweet onion: 1/2, chopped
Hard boiled eggs: 4 (3 chopped and 1 sliced)
Paprika

How To Make SOUTHERN POTATO SALAD

1. To start off the recipe, go ahead and cut each potato in half then place in a large pot and cover with 1 inch of water.

2. You’ll want to add 2 teaspoons salt and bring to a simmer and simmer for 20 minutes, or until fork tender all the way through. And please drain well.

3. Once drained, permit cooled and then peel and discard the skins.

4. Then, you’re going to get a large bowl and place in potatoes. Using a knife, cut them into bite-sized pieces.

5. After that, mix together mayonnaise, mustard, vinegar, sugar, and onion powder in a small bowl. Make sure this mixture is poured over potatoes and mix in well.

6. Immediately add relish, celery, onion, and the chopped eggs and mix in well. You can then Add salt and pepper to taste.

7. Alright now, go ahead and top with sliced egg and sprinkle with paprika. And that’s it, cover with plastic wrap and refrigerate for no less than 4 hours.

July 24, 2023

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Chicken

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How To Make Ribeye steak

Ingredients

1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin

How To Make Ribeye steak

Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.

When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.

Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average and 70 ° C for good cooking.

After turning the steak for the first time, add the butter, thyme and garlic and stir for one minute. To do this, tilt the pan towards you until the butter collects at the bottom of the pan, then pour the butter over the steak repeatedly.

Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.

Cut the steaks into strips, season and serve with your choice of side dishes and sauce.

July 24, 2023

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Beef

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How To Make Epic Beef Nachos Supreme

Looking for a delicious and easy way to enjoy beef nachos? This Epic Beef Nacho Supreme is perfect for any occasion! You can prepare the beef ahead of time, or use leftovers. The nacho toppings are also customizable, so you can choose your favorites.

Ingredients

2 Large bags of tortilla chips
1 lb. Ground beef
1 Packet taco seasoning
½ Onion diced
1 Can refried beans
16 oz. Shredded cheese
3 Roma tomatoes diced
2-3 Green onions chopped

How To Make Epic Beef Nachos Supreme

Preheat the oven to 400 degrees.
Heat the ground beef and onion in a skillet over medium-high heat until the meat is browned and the onion has softened.
Drain any excess fat.
Reduce the heat to low and stir in the taco seasoning. Saute for a few minutes longer.
Place one bag of tortilla chips on each of two different baking sheets, and top each set of chips with half of the refried beans.
Sprinkle half of the meat mixture over each of the batches of chips, and separate the cheese evenly between the two baking sheets.
Bake for 10-15 minutes until the cheese has melted.
Sprinkle immediately with the chopped tomato and green onion and serve.

July 24, 2023

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Beef

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How To Make Creamed Chipped Beef on Toast

Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it.

Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and it has always been one of my very favorite breakfasts. Since it’s not good for any of us, I only make this recipe once a year, usually for my birthday.

Ingredients

1 jar of dried beef slices rinsed well & chopped
4 tbsp butter
4 tbsp flour
Pinch of cayenne
2 cups milk
Sea salt and freshly cracked pepper to taste
Bread toasted

How To Make Creamed Chipped Beef on Toast

Rinse the slices of dried beef really well – they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
Chop the beef into small bite-sized pieces. Set aside.
Heat the butter in the large saucepan over medium heat.
Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
Very slowly add the milk while whisking continually.
Once the milk has all been added, add the chopped dried beef.
Cook, stirring occasionally, for a few minutes until thickened.
Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
Serve on top of dry toast immediately.

July 24, 2023

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Grandma's

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How To Make Grandmother’s Buttermilk Cornbread

Here’s how to make the most delicious cornbread you’ve ever tasted. You’ll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven with loads of sweet butter.

My grandma always made the best cornbread. It had a tender crumb, lots of vanilla and sweet corn flavor, and it was so moist it literally melted in your mouth. She held onto her recipe for years and after incessant begging on my part – I finally got the recipe.

Now, my recipe has a bit of a twist and a fun special ingredient that makes my grandma’s buttermilk cornbread … dare I say, even better (sorry Gram). I wanted to make a cornbread recipe that tasted like home as soon as I took that first bite – and this is hands down the most delicious cornbread ever. It’s one of those easy recipes where after you make it, you’ll be making it over and over without even needing the recipe.

Ingredients

8 Tbsp. Butter unsalted
½ C. Granulated sugar
1 C. Yellow cornmeal
2 Large eggs
1 C. Buttermilk
1 tsp. Baking soda
1 C. All purpose flour
Salt to taste

How To Make Grandmother’s Buttermilk Cornbread

Preheat the oven to 375 degrees.
Mix together all of the ingredients except for the butter until smooth and creamy.
Place the butter into an oven safe skillet on the stove, and melt it over medium heat.
Once the butter is melted, remove the skillet from the heat, and pour the batter into it. Whisk the batter in with the butter until well combined.
Bake for 25-30 minutes until browned and cooked through.

July 24, 2023

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