Cajun Honey Butter Salmon is the perfect balance of sweet and savory. It includes seared Cajun salmon and an easy honey garlic butter sauce. Make this easy dinner main dish in about 15 minutes using just one skillet. Enjoy this with my Fried Rice.
Ingredients
- 4 salmon fillets, salted and seasoned to taste
- 6 tablespoons. Unsalted butter
- 1/3 cup honey
- Seasoning with Cajun seasoning
- 2 tablespoons garlic powder
- 2 tsp. Italian season
- 2 tsp. Paprika (smoked paprika, if available)
- cayenne pepper (1 teaspoon)
- 1 teaspoon onion powder
- 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground
- Quarter teaspoon of salt
- 1/2 tsp crush red pepper
How To Make Cajun Honey Butter Salmon
Mixing Cajun season ingredients in bowl.
Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)
Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.
Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.
Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).
Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.
If you prefer, garnish with chopped cilantro or parsley and serve immediately.
2 cups uncooked egg noodles
