July 17, 2023 – Kitcheeen

Healthy

Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes, a delicious, light, and refreshing salad that is perfect for summer or winter. What I love about this recipe is that you can serve with chicken or any main dishes you want !!

Ingredients

Cucumbers: 3 medium (peeled and sliced 1/4 inch thick)
Onion: 1 medium (sliced and separated into rings)
Tomatoes: 3 medium (cut into wedges)
Vinegar: 1/2 cup
Sugar1/4 c: up
Water: 1 cup
Salt: 2 teaspoons
Fresh coarse ground black pepper: 1 teaspoon
Oil: 1/4 cup
Fresh mint: 1 teaspoon (chopped) “optional”

How To Make Marinated Cucumbers, Onions, and Tomatoes

1. To start off the recipe, get a large bowl and combine in all ingredients.

2. And please toss well to mix.

3. Finally, refrigerate for no less than 120 minutes before serving.

July 17, 2023

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Baked Garlic Parmesan Fries

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them.

Ingredients ( Serving 6 )

3 Large Russet Potatoes
3 Tbsp. Olive oil
1 tsp. Italian seasoning
2 tsp. Minced garlic
1 Tbsp. Parsley flakes
¼ c Parmesan cheese grated
¼ c Parmesan cheese grated
Salt and pepper to taste

How To Make Baked Garlic Parmesan Fries

Preheat the oven to 400 degrees.
Cut the potatoes into long thin french fry shapes.
Combine the cut up potatoes, olive oil, minced garlic, Italian seasoning as well as salt and pepper to taste in a large mixing bowl, toss to coat the fries well.
Spread the fries out in an even layer on a baking sheet, and bake for 30 minutes, stopping to toss and flip the fries halfway through.
Sprinkle the fries with the parsley flakes and ¼ cup of the Parmesan, toss to coat, and bake for another 10-15 minutes until don to your liking.

July 17, 2023

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Fried Cabbage with Bacon Onion and Garlic

This will always be my ultimate comfort food! I learned this recipe when I was around 12 years old. My Aunt taught me this recipe and I’ve been cooking it ever since! For a spicy version, just simply add chilli powder at the end. I highly recommend you do it. You can thank me later! Anyway, I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! As awesome as this recipe already is, feel free to add more ingredients if you prefer. You can add sausage instead of bacon. Have a beautiful day, friends. Enjoy!

Ingredients

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika

How To Make Fried Cabbage with Bacon Onion and Garlic

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tip:

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
6 servings

July 17, 2023

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Grandma's

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𝗛𝗨𝗠𝗠𝗜𝗡𝗚𝗕𝗜𝗥𝗗 𝗕𝗥𝗘𝗔𝗗

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
1 1/2 cups flour
1 cup granulated sugar
3/4 cup oil
2 spotted bananas, mashed
2 eggs, beaten
1/2 cup canned pineapple chunks, undrained
1/2 cup chopped pecans
1/4 cup raisins
1/2 tablespoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡
Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil and stir to combine.
Fold in vanilla, pineapple, banana, pecans, and raisins and pour batter into prepared pan.
Place pan in oven and bake until a toothpick inserted into the center comes out clean, about 1 hour. (But start checking on it at 45 minutes just to be safe.) If cake is browning too quickly, lay a piece of aluminum foil over the top.
Let cake cool in pan for 20 minutes before removing to cool completely. Serve and enjoy!