- Preparation: Start by cleaning the potatoes thoroughly and pat them dry. Make sure to remove any eyes or unwanted spots.
- Piercing: Use a fork to create several puncture holes around each potato. This helps in even cooking and prevents the potatoes from bursting.
- Seasoning: Drizzle a modest amount of olive oil over each potato, ensuring an even coat. Follow this up with a sprinkle of salt, adjusting to your taste.
- Wrapping: Wrap each potato securely in aluminum foil, ensuring there are no exposed parts.
- Slow Cooking: Place the foil-wrapped potatoes into your slow cooker. For a relaxed cooking time, set it to low and let them cook for 7-8 hours. If you’re short on time, turn the setting to high and cook them for 4-5 hours.
- Serving: Once the potatoes are tender and fully cooked, unwrap them and serve with your favorite toppings. Consider classics like cheese, sour cream, or crispy bacon bits to elevate the flavors.
- Slow cooker baked potatoes aren’t just easy; they’re a gourmet delight. So, the next time you have a craving, indulge in this elevated potato experience!
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