Simple Delights

Preparation Steps:

1. Mixing the Dough:
   • In a large bowl, combine the warm water, salt, and egg. Whisk until well blended.
   • Gradually add the flour to the wet mixture, stirring continuously with a wooden spoon until a soft dough forms.
2. Kneading and Resting:
   • Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
   • Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rest for 30 minutes to an hour. This allows the dough to ferment and absorb flavors.
3. Shaping the Dough:
   • After resting, divide the dough into equal portions and roll each piece into a ball.
   • Flatten each ball into a disk about 1/4 inch thick using a rolling pin.
4. Cooking the Flatbread:
   • Heat a tablespoon of butter in a skillet over medium heat. Place the flattened dough circles into the skillet.
   • Cook for 2-3 minutes on each side until the flatbreads are golden brown and cooked through.
5. Preparing the Topping:
   • While the flatbreads cook, melt butter in a separate skillet over medium heat.
   • Add the chopped green onions and spinach to the skillet, seasoning with salt and pepper.
   • Sauté for 3-4 minutes until the vegetables are tender and fragrant.
6. Assembling the Flatbread:
   • Once the flatbreads are cooked, transfer them to a serving plate.
   • Spoon the sautéed spinach and green onions evenly over each flatbread.

Conclusion :

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