Simple Delights

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Simple Delights

Preparation Steps:

  1. Mixing the Dough:
    • In a large bowl, combine the warm water, salt, and egg. Whisk until well blended.
    • Gradually add the flour to the wet mixture, stirring continuously with a wooden spoon until a soft dough forms.
  2. Kneading and Resting:
    • Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
    • Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rest for 30 minutes to an hour. This allows the dough to ferment and absorb flavors.
  3. Shaping the Dough:
    • After resting, divide the dough into equal portions and roll each piece into a ball.
    • Flatten each ball into a disk about 1/4 inch thick using a rolling pin.
  4. Cooking the Flatbread:
    • Heat a tablespoon of butter in a skillet over medium heat. Place the flattened dough circles into the skillet.
    • Cook for 2-3 minutes on each side until the flatbreads are golden brown and cooked through.
  5. Preparing the Topping:
    • While the flatbreads cook, melt butter in a separate skillet over medium heat.
    • Add the chopped green onions and spinach to the skillet, seasoning with salt and pepper.
    • Sauté for 3-4 minutes until the vegetables are tender and fragrant.
  6. Assembling the Flatbread:
    • Once the flatbreads are cooked, transfer them to a serving plate.
    • Spoon the sautéed spinach and green onions evenly over each flatbread.

Conclusion :

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