Ingredients and Materials Required:
- Warm Water (300 milliliters or about 1 1/2 cups): The perfect temperature is crucial for activating the yeast and binding the dough, making it soft and manageable. Ensure the water is neither too hot nor too cold to allow the yeast to work its magic, resulting in light, airy bread.
- Salt (7 grams or 1 teaspoon): An essential ingredient for elevating the flavor and texture of the flatbread. It enhances the savory richness and balances the dough’s natural sweetness, while also strengthening the gluten structure for a well-rounded loaf.
- One Egg: Adds richness, moisture, and flavor to the dough, resulting in a soft and savory crumb. When lightly beaten and incorporated into the dough, the egg provides a silky texture and a beautiful golden color.
- Flour (550 grams or 4.5 cups): The backbone of our flatbread, providing structure and texture. A mix of whole wheat and all-purpose flour offers a chewy texture and balanced flavor.
- Chopped Spinach (50 grams): Fresh spinach brings a vibrant green color and a mild sweetness to the flatbread, enhancing both its visual appeal and taste.
- Chopped Green Onions (40 grams): Adds a burst of flavor and a hint of sweetness, complementing the spinach perfectly.
- Salt and Pepper (1/2 teaspoon each): These spices enhance the natural sweetness of the dough and the freshness of the green onions and spinach, creating a harmonious blend of flavors.
- Butter (100 grams): Used to cook the flatbread and add a decadent touch. Melting butter in the skillet gives the flatbread a golden crust and a rich flavor that delights the palate.
Preparation Steps:
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