Instructions:
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- In a large bowl, combine cake mix, vanilla pudding mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared Bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before frosting.
- For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until creamy.
- Frost the cooled cake with the cream cheese frosting.
- Sprinkle chopped nuts and shredded coconut over the frosting.
- Slice and savor each bite of this Million Dollar Cake!
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