Ingredients :
1 pie crust (9 inches), uncooked
4 large eggs
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 cup heavy cream
1 1/2 cups milk
1/4 teaspoon nutmeg
Instructions :
Preheaat oven to 400 degrees.
In a small bowl, separate an egg white from the yolk and keep them together.
Brush the crust with beaten egg whites and pre-bake for 7-8 minutes. Let it cool for 10 minutes.
In a large bowl, whisk together 3 eggs plus spare yolks and all remaining beaten egg whites, sugar, salt, vanilla, cream, and milk.
Pour the egg mixture into the pancake and sprinkle with nutmeg. Bake for 35-45 minutes or until a knife is inserted in the center and comes out clean.
Cool on wire rack. Store in the refrigerator.
Enjoy!
LIRE LA SUITE..