Instructions:
Step 1
First, beat butter and powdered sugar for 3-4 minutes in a bowl, then add the chosen flavorings and mix well.
Step 2
Then, sift in flour and cornstarch, blend until combined.
Step 3
After that, roll dough into 36 balls, flatten with a fork, and add optional sprinkles.
Step 4
In this step, shill dough balls for 2 hours in the fridge or use the freezer for a quicker firming.
Step 5
Next, preheat oven to 300°F (150°C), and place up to 12 cookies on a tray. Bake for 19 to 20 minutes until tops are set.
Step 6
Finally, cool on the tray before serving.
Tips for Perfect Whipped Shortbread Cookies:
– Use high-quality, room-temperature, salted butter for rich flavor.
– Beat butter and sugar for 3-4 minutes for a light texture.
– Sift flour and cornstarch for an even mix.
Variations to Elevate Your Cookies:
– Dip cooled cookies in melted chocolate for an indulgent finish.
– Add finely chopped nuts to the dough for extra texture.
– Boost citrus flavor by adding zest from lemon, orange, or lime.
Enjoy these melt-in-your-mouth whipped shortbread cookies with optional flavors and toppings! Perfect for holiday celebrations!!