Ingredients: 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard) 1 bunch scallions , chopped (about 6-7 scallion bulb pieces) ¼ cup dill ¼ cup parsley , either kind works but I use Italian flat leaf ¼ teaspoon sea salt ¼ teaspoon ground black pepper Olive oil or veggie broth for sautéing 1 pound phyllo (filo) sheets , if you can find the thick ones use… Continue reading WORLD’S BEST GREEK VEGAN SPANAKOPITA