INGREDIENTS: Chocolate Cake 2 cups All-purpose flour ¾ cup Dutch process cocoa powder 1 ¾ cup White granulated sugar 2 teaspoon Baking powder ¾ teaspoon Baking soda 1 teaspoon Salt ½ cup Oil canola or vegetable 1 teaspoon Pure vanilla extract 3 Large eggs room temperature 1 cup Buttermilk room temperature 1 cup Hot water Salted Caramel: 1 cup White granulated sugar 2 tablespoon Unsalted butter room temperature ½ cup Heavy cream room temperature ¼ teaspoon Salt ½ teaspoon Pure vanilla extract Peanut Butter Frosting: ½ cup Unsalted butter slightly cold ½ cup Peanut butter creamy 1… Continue reading How To Make Snickers Cake