This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. What you get is a stunning, sweet, buttery, soft cake that is as perfect on its own as it is topped with strawberries and whipped… Continue reading How To Make Kentucky Butter Cake
Tag: dessert
How To Make Butternuts
Ingredients: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbsp milk or water Directions: 1-Cream butter with powdered sugar and salt til light and… Continue reading How To Make Butternuts
Dessert Is Surefire Perfect For The Weekend
Discover the ultimate dessert recipe that will leave your taste buds in pure bliss. This delectable treat is not only incredibly delicious but also an ideal choice for serving after a satisfying meal. Dive into the step-by-step process and indulge in the irresistible flavors today! Join us on a culinary adventure where no dessert is… Continue reading Dessert Is Surefire Perfect For The Weekend
How To Make PECAN TARTS
Anyone planning to make pecan pies this Thanksgiving? Well if you’re looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts! Ingredients: 1- 3oz. pkg. cream cheese, softened 1 stick of margarine or butter, softened 1 C. flour Dash of… Continue reading How To Make PECAN TARTS
How To Make PINEAPPLE CAKE BARS
Do you have to use a lot of different ingredients to make layered cake bars? Nope, you don’t even need 10 ingredients to make these sweet and satisfying pineapple cake bars, even though they are layered and impressive! These delicious cake bars are simple to make and far tastier than anything you can find at… Continue reading How To Make PINEAPPLE CAKE BARS
SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE
Ingredients: 6 tbsp salted butter 1 tsp vanilla 1 c leveled semi-sweet chocolate chips 2 c sugar 1 (5 oz) can (or 2/3 c) evaporated milk 10 large (not giant, just normal large) marshmallows cut in half How To Make: Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch… Continue reading SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE
BROWN SUGAR CARMEL POUND CAKE
This deliciously rich flavorful Brown Sugar Pound Cake is exactly what your dessert table wants! A very moist expensive tasty bundt cake packed with toffee-like ingredients and chopped pecans, a lot of brown sugar flavor, and mild sweetness. You should add this recipe Brown Sugar Carmel Pound Cake to your holiday table! Turn up with… Continue reading BROWN SUGAR CARMEL POUND CAKE
How To Make Frosted Buttermilk Apple Cake Loaf
We love all things apple in the fall, apple cider, applesauce, and of course practically anything baked with apples. If there’s one way to sink our teeth into the fall season it’s with this amazing buttermilk apple loaf cake. There’s really something special about this moist cake, especially the subtle sweetness that we expect from… Continue reading How To Make Frosted Buttermilk Apple Cake Loaf
How To Make FROZEN FRUIT SALAD
Frozen fruit salad is blast from past. This vintage recipe is wonderful and delicious method to eat fruit. It’s at home in all our holiday meals, but it would also making fun side dish in summer! This vintage recipe is straight out my grandmother’s recipe box.It’s a amusing twist on marshmallow fruit salad, but it’s… Continue reading How To Make FROZEN FRUIT SALAD
How To Make GOOEY OOEY BARS
A dessert that strikes the perfect balance: moist yet fluffy, sticky with just the right hint of crunch. Sweetened to delight, but not overwhelmingly so – the essence of what a treat should encapsulate. At first glance, these bars may seem like ordinary confections. But a single bite reveals a flavor that’s nothing short of… Continue reading How To Make GOOEY OOEY BARS