As the name implies, the recipe for Junior’s famous original cheesecake has been baked the very same way since the 1950s. And for good reason. Surprisingly, this is one of the easiest cakes to make. Just follow this recipe that we have specially adapted for your home kitchen. You’ll soon proudly be slicing up the… Continue reading How To Make an Amazing New York Cheesecake
Tag: dessert
My Amish Neighbor Brought This Over, And In Moments, No Crumbs Were Left
The warm allure of Amish Cinnamon Bread has made it a treasured delicacy across time. Originating from the heart of Amish communities, this sweet bread, infused with the cozy scent of cinnamon, has journeyed through generations to grace our tables. Perfect for breakfast, a brunch gathering, or a simple afternoon delight, its soft texture and… Continue reading My Amish Neighbor Brought This Over, And In Moments, No Crumbs Were Left
BEST EVER STRAWBERRY CAKE
I love strawberries! No doubt about that, strawberries have always been a part of my life and recipes. One of my friends I went to college with sent me a funny note recently. She was looking for a strawberry cake recipe and her daughter found one on Pinterest and sent it to her. After bringing… Continue reading BEST EVER STRAWBERRY CAKE
Dark Chocolate Cake Recipe
Ingredients: For the Cake: ½ cup unsalted butter, softened 1 ½ cups granulated sugar 2 large eggs 1 ½ cups all-purpose flour ½ cup unsweetened dark chocolate cocoa powder ½ teaspoon kosher salt 1 teaspoon baking soda ½ teaspoon baking powder ½ cup strong brewed coffee, cooled ½ cup milk For the frosting: 1 cup… Continue reading Dark Chocolate Cake Recipe
How To Make Peach Dumplings Recipe
Discover the magic of these Peach Cobbler-Inspired Dumplings: a delightful blend of soft and gooey base contrasted by a crispy top. Simple to make and irresistibly tasty, these treats promise a flavor experience like no other. Ingredients: 2 medium-sized peaches quartered and pitted (Opt for canned peaches if preferred. Refer to Recipe Insights below.) 8- ounce pack of Pillsbury… Continue reading How To Make Peach Dumplings Recipe
Pecan Praline Cake
Today we’ll make a combination between pecans and praline in the same cake the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze. TO MAKE THIS CAKE YOU’LL NEED: FOR THE PRALINE CREAM CHEESE FILLING : ● 1 Philadelphia cream cheese. ● 4 cups powdered sugar. ● half cup… Continue reading Pecan Praline Cake
How To Make Cinna-bun Cake
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. My Mom makes the best cinnamon buns. I don’t make cinnamon buns…I’ve been craving Mom’s cinnamon buns, but they’ve been away. So I had to improvise. Enter Cinnamon Bun Cake, or as our two year… Continue reading How To Make Cinna-bun Cake
How To Make Chocolate Delight Recipe ?
Looking for a fuss-free yet luxurious dessert? Say hello to Chocolate Delight, a concoction that marries simplicity with the rich flavors of chocolate, cream cheese, and pecans. This American classic is a layered affair—think crunchy crust, creamy layers, and a Cool Whip topping to tie it all together. Ingredients: For the Delectable Crust: 1… Continue reading How To Make Chocolate Delight Recipe ?
Copycat O’Charley’s Caramel Pie
When the warm months roll in, there’s an undeniable craving for a refreshing, chilled dessert, and this caramel pie is an absolute winner. Drawing inspiration from the renowned caramel pie of O’Charley’s restaurants, this pie exudes the rich essence of caramel, lightness of whipped cream, and the crunch of pecans, all topped with delectable chocolate… Continue reading Copycat O’Charley’s Caramel Pie
I Love Serving These At My Parties.
When the craving for a sweet treat strikes, there’s no need for exhaustive preparations or intricate recipes. Presenting the “Simple Pineapple Delight” – an effortless fusion of tropical crushed pineapple and the smooth charm of vanilla pudding, crowned with a fluffy layer of whipped topping. This uncomplicated dessert stands out not just for its taste… Continue reading I Love Serving These At My Parties.