Ingredients: °1/2 cup (110 g) finely crumbled Cotija or feta cheese, plus more for serving °1/4 cup (60 mL) mayonnaise °1/4 cup (60 mL) sour cream or Mexican cream °1/4 c finely chop cilantro leaves also tender stems °1/2 tsp ancho or guajillo chili powder, plus more for serve °1 medium garlic clove, finely chopped… Continue reading Mexican Street Corn
Tag: corn
How To Properly Freeze Corn On The Cob
The joyous season of summer not only offers radiant sunshine, balmy weather, and extended daylight hours but also gifts us a bounty of fresh produce. One of the most cherished summer delights is the corn on the cob. The sweet and juicy crunch of a corn cob is a taste of summer that we all… Continue reading How To Properly Freeze Corn On The Cob
How To Make Mexican Corn Bread
“Got this recipe from my mother-in-law when I was just married. It’s my husband’s favorite, I always make it for his bday!” Must express something to keep getting my recipes…. Thank you Recipe in (c.o.m.m.e.n.t ). Ingredients: Cornmeal half cup Flour 1 and a half cup Baking powder 1 tablespoon Sugar 2 tablespoons Salt half… Continue reading How To Make Mexican Corn Bread
How To Make CORN CASSEROLE
Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself! Ingredients: 1 (15.25 oz) can corn, drained… Continue reading How To Make CORN CASSEROLE
How To Make Mexicorn Rotel Dip
Mexicorn and Rotel Dip If you’re craving something that’s both delicious and easy to whip up, look no further than Mexicorn Dip. This Mexican-inspired delicacy is the ideal blend of creamy and crunchy, making it the perfect partner for your favorite corn chips. Cuisine: Mexican Keyword: Mexican-Style Dip, Mexicorn Dip, Quick Snack Prep Time: 10minutes mins Total Time: 10minutes mins Servings: 16… Continue reading How To Make Mexicorn Rotel Dip
How To Make Big Apple Fritters
I was trying to replicate the Apple Fritters that the convenience store chain, QuikTrip, used to have. The ones they have now are just not the same. This recipe came darn close with the couple of modifications I made. As suggested, I doubled the nutmeg and added 1 tea. Cinnamon. I also increased the sugar… Continue reading How To Make Big Apple Fritters
How To Make Homemade Caramel Corn
I think the only time I ate caramel corn (before that) was from the huge popcorn jars that people give as Christmas gifts. Did you know, with the cheese flavor section, the butter section, and the caramel corn section? I’m sure I’ve eaten it other times at carnivals and fairs, but it’s definitely not something… Continue reading How To Make Homemade Caramel Corn