INGREDIENTS:
1 quart strawberry ice cream
chocolate covered strawberries for garnish
FOR THE ROASTED STRAWBERRIES:
2 cup whole strawberries hulled
1/3 cup granulated sugar
1 teaspoon lemon juice
FOR THE CHOCOLATE SHELL:
4 ounces bittersweet chocolate chopped
1/3 cup coconut oil refined (not virgin)
3 tablespoons light corn syrup
INSTRUCTIONS:
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