In a medium sized skillet, heat your vegetable oil (about 2 inches high) to 350 degrees. (To test this, place a wooden spoon handle in the oil. If the bubbles are rolling on the handle, you’re ready.)
Pull out a plate and line it with a paper towel.
Add 5-7 pieces into the oil for about 30 seconds. Make sure that you keep them separated so that they don’t bond together!
Fry your mozzarella bites until they are golden brown (which should be at that 30 second mark). Using a slotted spoon, remove your pieces from the oil and place them on the paper towels.
Repeat this process with different batches until all of your bites are fried.
Serve immediately with pasta sauce or just eat them by themselves!
LIRE LA SUITE..