Instructions:
- Begin by slicing the ciabatta or Italian rolls in half.
- Layer the bottom half of the bread with Genoa salami, pepperoni slices, provolone cheese, fresh mozzarella, tomatoes, basil leaves, mixed greens, and thinly sliced red onion.
- Drizzle olive oil and balsamic vinegar over the toppings.
- Season with salt and pepper to taste.
- Place the top half of the bread on top and press gently to secure the sandwich.
- If desired, you can warm the sandwich in the oven or a panini press for a few minutes.
- Slice the sandwich into halves or quarters, and serve these delectable Italian Sandwiches to delight your taste buds with a burst of Mediterranean flavors. Buon appetito!
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