SAVORY CRAB STUFFED MUSHROOMS Recipe

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SAVORY CRAB STUFFED MUSHROOMS Recipe

Ingredients:

– 24 large white button or cremini mushrooms

– 8 ounces lump crab meat, picked over for any shells

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 2 tablespoons mayonnaise

– 2 tablespoons chopped fresh parsley

– 2 green onions, finely chopped

– 1 clove garlic, minced

– 1/2 teaspoon Old Bay seasoning (or any seafood seasoning)

– 1/2 teaspoon lemon juice

– Salt and pepper to taste

– Olive oil or cooking spray (for greasing)

Preparation:

Step 1

Set the oven’s temperature to 375°F (190°C). A baking sheet may be gently greased with cooking spray or lined with parchment paper.

Step 2

Carefully cut the mushroom stems off and save them. To remove any dirt or debris, clean the mushroom tops with a moist paper towel. Place the cleaned mushroom caps stem-side up on the prepared baking sheet.

Step 3

Chop the saved mushroom stems into a fine powder.

Step 4

Continue reading all steps on the next page

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