Steps to Flawless Flavor:
- Lay the chopped chicken snugly at the base of a 4-quart slow cooker.
- In a separate bowl, whisk the soy sauce, sugar, vinegar, garlic, and ginger. Drizzle this mixture over the chicken.
- Cover and let it cook on low for 4-5 hours.
- Once the chicken is done, lift it out. For the sauce left behind, prepare a mixture of cornstarch and warm water till it’s smooth. Gradually stir this into the sauce to thicken it.
- Slide the chicken back into the slow cooker, ensuring it’s drenched in the sauce.
Serving Suggestion: Serve your teriyaki chicken over fluffy rice, paired with veggies of your choice. And there you have it, a delightful meal without the hustle and bustle!
LIRE LA SUITE..