Directions
1. In a large pitcher, dissolve the sugar in the fresh lemon juice by stirring vigorously.
2. Add the pineapple juice to the lemon-sugar mixture and stir to combine.
3. Just before serving, pour the ginger ale into the pitcher.
4. Add the pineapple chunks and stir gently to mix everything together.
5. Serve over ice and garnish with mint leaves for a refreshing and beautiful presentation.
Variations & Tips
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