The Purple Velvet Cake is a stunning and delicious dessert that adds a pop of color to any celebration. This cake offers a unique twist on the traditional red velvet cake, maintaining the same moist, tender crumb and rich flavor but with a beautiful purple hue. Whether you’re looking to impress guests at a party or simply want to enjoy a delightful treat, this Purple Velvet Cake is sure to be a hit.
The Purple Velvet Cake is a delightful and eye-catching dessert that’s perfect for any occasion. With its moist, tender crumb and rich cream cheese frosting, it’s sure to be a crowd-pleaser. This easy-to-follow recipe ensures that you can create a beautiful and delicious cake that will impress your family and friends. Give this recipe a try and add a burst of color to your dessert table. Happy baking!!
Let’s explore the recipe and the step-by-step method to make this vibrant cake.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup buttermilk, at room temperature
- 1 cup vegetable oil
- 2 large eggs, at room temperature
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1-2 tablespoons purple gel food coloring (adjust for desired color intensity)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1-2 tablespoons heavy cream (optional, for desired consistency)
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INSTRUCTIONS: