The Inspiration Behind Lemon Cheesecake Mousse

Loading..

The Inspiration Behind Lemon Cheesecake Mousse

Ingredients:
Crust:
3/4 cup crushed graham crackers (6 full sheets)
2 Tbsp (26g) granulated sugar
3 Tbsp (42g) salted butter, melted
Mousse:

2 1/2 Tbsp fresh lemon juice
1 1/2 Tbsp water
1 1/2 tsp unflavored gelatin powder
1 1/2 cups (355ml) heavy cream

Continue reading on the next page

LIRE LA SUITE..

Leave a comment

Your email address will not be published. Required fields are marked *