How to Whip it Up:
- Begin by setting your oven to preheat at 350 degrees. Meanwhile, get a 9×13 baking dish and give it a good greasing.
- Take a roomy bowl and blend in the cake mix, pudding mix, oil, eggs, and the pineapple (with all its juicy goodness). Mix it up until you have a smooth batter.
- Pour this batter into your prepped baking dish and bake for about 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Let it cool down afterward.
- Now, for the frosting: Whisk together the pudding mix and milk. When it thickens up, fold in the cool whip.
- Slather this creamy frosting over your cooled cake.
- Let it chill in the fridge for a couple of hours. And just before serving, sprinkle those crunchy chopped pistachios on top!
- There you go! Dive into this delectable delight and enjoy every bite!
LIRE LA SUITE..