Gino’s or Pat’s? The great Philly Cheesesteak debate lives on, and the jury might be out forever. In the meantime, you can whip up a spin on the timeless classic: try this delicious Philly Cheese Steak Bread recipe at home! With traditional staples like ribeye steak, provolone cheese, and deli French bread, this dish is a crowd pleaser.
Ingredients
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1 Loaf of French bread cut in half lengthwise
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9 oz. Thin Sliced ribeye steak
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½ tsp. Salt
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¼ tsp. Pepper
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1 Tbsp. Oil
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1 Tbsp. Worcestershire sauce
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2 Tbsp. Butter
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1 Bell pepper sliced
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1 Onion sliced
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4 oz. Mushrooms sliced
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⅓ C. Mayonnaise
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8 oz. Sliced provolone cheese
Instructions
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Preheat the oven to 375 degrees.
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Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.
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Layer half of the cheese slices on the bread.
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Cook the steak meat in the oil until completely browned, and add the salt, pepper and worcestershire sauce.
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In a skillet, cook the onions, peppers and mushrooms in the butter until softened.
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Add the meat to the top of the bread, followed by the vegetables.
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Place the rest of the cheese slices on top.
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Bake for 15 minutes.
LIRE LA SUITE..