Recipe Ingredients:
Cake:
-
- 1⁄8 Yellow cake mix with pudding
- 1⁄2 Eggs
- 1⁄8 Cup Vegetable oil
- 1⁄16 Cup Water
- 1 (8 oz) package cream cheese, softened
- 1⁄16 Cup sugar
- 1⁄8 Teaspoon Cinnamon
- 1⁄8 Cup Chopped pecans
Glaze:
-
- 1⁄8 Cup Sifted powdered sugar
- 1⁄4 tablespoons Milk
- 1⁄16 tablespoons Vanilla
Instructions:
1. Preheat your oven to 325 degrees and prepare a 9-inch springform pan by lightly spraying with nonstick cooking spray.
2. Mix cake mix with dry pudding mix in a large mixing bowl.
3. Add eggs, vegetable oil, and water to the bowl and stir until well blended
4. Pour the batter into your prepared pan and bake in your preheated oven for 15-20 minutes until the surface of the cake turns golden brown in color or until a toothpick inserted in the center comes out clean. (Check recipe notes)
5. Remove…
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