Ingredients:
- Butter – 1 ½ tbsp.
- Green bell pepper chopped – 1
- Onion chopped – ½ cup
- Boneless rib-eye steak sliced or chopped – 1 pound
- Salt
- Pepper
- Provolone cheese – 6 slices
- Egg roll wrappers – 12
- Oil for frying
- Optional: Ranch for dipping
Instructions:
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Take a large pan and put it on medium flame. Use half of the butter (half the quantity described in the ingredient list) and melt it. After the butter is melted, add green bell pepper and chopped onion. Cook these ingredients for three to four minutes or until softened.
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Once veggies are cooked; take them out on a plate and cover them to retain their heat.
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Now, use leftover butter and melt it. Add rib eye to the melted butter in the pan. Use salt and black pepper as a seasoning.
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Now cook the rib eye steak for three to four minutes or until the colour turns brown and inside is cooked.
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Now add…
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