Peanut Butter Cream Pie

Here’s What You’ll Need:

1 9-inch graham cracker pie crust

1 cup creamy peanut butter

8 oz cream cheese, softened

Here’s What You’ll Need:

1 9-inch graham cracker pie crust

1 cup creamy peanut butter

8 oz cream cheese, softened

1 cup powdered sugar

8 oz frozen whipped topping, thawed & divided

2 tablespoons powdered sugar

1 tablespoon creamy peanut butter

Let’s Make Some Pie Magic:

Whip it Good: Beat together cream cheese and peanut butter until it’s super creamy. Toss in powdered sugar and beat until they’re best friends.

Fold it in: Gently fold in half of your whipped topping. Once it’s just mixed, pour your filling into that graham cracker crust. Then,..

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