Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.… Continue reading Sausage Cream Cheese Crescents
Peanut Butter Balls with Chocolate Rice Krispies
Peanut Butter Balls with Chocolate Rice Krispies are just like your favorite Peanut Butter Balls but with a crispy filling thanks to the rice krispies. This delicious candy is great for the holidays and cookie trays! Truly, the perfect combination of sweet and salty. A must make for Christmas! Ingredients 1 cup of crunchy peanut… Continue reading Peanut Butter Balls with Chocolate Rice Krispies
Marinated Cucumbers, Onions, and Tomatoes
Marinated Cucumbers, Onions, and Tomatoes, a delicious, light, and refreshing salad that is perfect for summer or winter. What I love about this recipe is that you can serve with chicken or any main dishes you want !! Ingredients Cucumbers: 3 medium (peeled and sliced 1/4 inch thick) Onion: 1 medium (sliced and separated into… Continue reading Marinated Cucumbers, Onions, and Tomatoes
Baked Garlic Parmesan Fries
Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them. Ingredients ( Serving 6 ) 3 Large Russet Potatoes 3 Tbsp. Olive oil 1 tsp. Italian seasoning 2 tsp. Minced garlic 1 Tbsp. Parsley flakes… Continue reading Baked Garlic Parmesan Fries
Fried Cabbage with Bacon Onion and Garlic
This will always be my ultimate comfort food! I learned this recipe when I was around 12 years old. My Aunt taught me this recipe and I’ve been cooking it ever since! For a spicy version, just simply add chilli powder at the end. I highly recommend you do it. You can thank me later!… Continue reading Fried Cabbage with Bacon Onion and Garlic
𝗛𝗨𝗠𝗠𝗜𝗡𝗚𝗕𝗜𝗥𝗗 𝗕𝗥𝗘𝗔𝗗
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 1 1/2 cups flour 1 cup granulated sugar 3/4 cup oil 2 spotted bananas, mashed 2 eggs, beaten 1/2 cup canned pineapple chunks, undrained 1/2 cup chopped pecans 1/4 cup raisins 1/2 tablespoon vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 Preheat oven to 350°F and grease and flour… Continue reading 𝗛𝗨𝗠𝗠𝗜𝗡𝗚𝗕𝗜𝗥𝗗 𝗕𝗥𝗘𝗔𝗗
How To Make Cheesy Asparagus Casserole
Ingredients 2 bunches of asparagus 1 tablespoon butter 1/2 ounce soft cream cheese 1/2 cup heavy whipping cream 1 tablespoon chicken broth 1/4 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup grated parmesan cheese 1/8 cup Pepper Jack cheese, shredded 1/2 teaspoon red pepper flakes… Continue reading How To Make Cheesy Asparagus Casserole
Salted Caramel Kentucky Butter Cake
I made my favorite cake – Salted Caramel Kentucky Butter Cake. It is always requested because it is so delicious, and it is the easiest cake in the world to make. Ingredients 3 cups / 13 1/2 ounces flour (all purpose) 2 cups sugar (granulated) 1 teaspoon of salt 1 teaspoon baking powder 1/2 teaspoon… Continue reading Salted Caramel Kentucky Butter Cake
AMISH BAKED CUSTARD
Of the many classic desserts, custards are one of the most enjoyable. They are easy to eat and have a richness that no custard can match thanks to the generous amount of eggs in the mixture. Not for nothing is this type of dessert often called “egg custard,” but also “Amish custard.” The Amish are… Continue reading AMISH BAKED CUSTARD
Amish Onion Fritters
I was just going to post this recipe when I found yours. These are fabulous, I have been making them for years and everyone loves them I love onion rings. But there’s no way I’m going to make them at home. I don’t deep fry anything here. And the idea of dunking all those onions… Continue reading Amish Onion Fritters