My kids love to snack on Driscoll’s strawberries or take them in their lunch. They loved trying their sweet yet tart blueberries in this Lemon Blueberry Bread. It’s so moist they kept calling it cake. The bread is super simple to make. The hard part is waiting the two hours to cool so that it… Continue reading How To Make Lemon Blueberry Bread
How To Make CHICKEN and DUMPLINGS ?
Thickly flavored chicken broth, and, the dumplings, the traditional comfort food is stew-like. Its fluffy tiny clouds are made with quick flour, buttermilk, baking powder, butter, and eggs. They are mostly fried and partially steamed directly on top of the chicken stew. Here is an easy and simple recipe for Chicken and dumplings: This chicken… Continue reading How To Make CHICKEN and DUMPLINGS ?
How To Make Sliced Baked Potatoes
Don’t Lose This Recipe Benefits of Baking Potato Slices Over Other Cooking Methods: Baked potato slices have been a favorite for many because of the combination of a crispy exterior and a soft, fluffy interior. But why choose baking over other cooking methods? Let’s dive into the benefits: Health Benefits: Baking requires significantly less oil… Continue reading How To Make Sliced Baked Potatoes
Easy No-Bake Chocolate Oat Bars
No-Bake Chocolate Peanut Butter Oat Bars! This delicious cookie recipe comes together in 10 minutes & is gluten-free & vegan-friendly! These are seriously the BEST No Bake Chocolate Oatmeal Bars and they make such a fabulous afternoon snack. They combine the ever popular chocolate and peanut butter, which I just cannot resist, and they’re actually… Continue reading Easy No-Bake Chocolate Oat Bars
How To Make Southern Potato Salad
Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need. There’s nothing like a bowl of good old-fashioned southern Potato Salad. A go to potato salad recipe is something… Continue reading How To Make Southern Potato Salad
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
This cheesy chicken broccoli rice casserole is very easy to make. You can leave out the onion but it does add flavor. It can be made ahead and frozen. This was a great addition to our Christmas meal. My daughter-in-law, who is a vegetarian, had 3 servings! The grand-kids may not have loved it, but… Continue reading BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
How To Make Butternuts
Ingredients: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbsp milk or water Directions: 1-Cream butter with powdered sugar and salt til light and… Continue reading How To Make Butternuts
How To Make CAJUN FRIED SHRIMP
Crispy Cajun Shrimp are crunchy, spicy, zesty, and packed with flavor. Simple seasoning including Cajun seasoning, a touch of lemon zest, and served with a Cajun dipping sauce. Perfect for an easy appetizer, or for a quick dinner! Oh man. These are so good. I posted about these shrimp a few weeks ago on my… Continue reading How To Make CAJUN FRIED SHRIMP
How To Make Strawberry Crunch Pound Cake
Cook time: 45 min – Servings: 8 – Prep: easy Ingredients: Cake: 1/2 Cup Shortening 2 sticks butter ( softened ) 2 (1/2) Cups sugar 1 ( 3 oz. ) Package Instant Vanilla Pudding 1 (3 oz. ) Package Strawberry Jello 5 eggs 1 Cup milk 3 Cups flour 1/2 Teaspoon salt 1 Teaspoon baking… Continue reading How To Make Strawberry Crunch Pound Cake
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
You will need: Chicken: 1.5-pound chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breasts, halved) ¼ tsp lemon pepper seasoning 1 tbsp butter ¼ tsp paprika salt Creamed spinach: 1 tbsp vegetable oil 4 garlic cloves minced ⅔ c mozzarella cheese shredded ⅔ c half and half 10 ounces spinach fresh… Continue reading SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS