A comforting vegetable stew is all I need on a cool winter day (despite that it never gets cold where I live, haha). But it can also get pretty “chilly” in the tropics (sometimes as low as 70 degrees Fahrenheit). I know this isn’t cold at all for most of you, however, if you are… Continue reading How To Make Veggie Stew
Caramel Pecan Dream Bars
These Caramel Pecan Dream Bars are truly a delightful treat. Thanks to The Recipe Tin Project, this hidden gem was unveiled. With just five minutes prep time and ingredients typically found in your kitchen, these bars are a quick and convenient dessert. Their sweet, sticky, and rich toffee essence makes them irresistible, and it’s clear… Continue reading Caramel Pecan Dream Bars
How To Make Crack Chicken Pinwheels Recipe
Seeking a party appetizer that’s not only mouth-watering but also an instant hit? Dive into the world of Crack Chicken Pinwheels. A tantalizing mix of succulent chicken, velvety cheese, and crispy bacon wrapped in a tender tortilla, these pinwheels are truly addictive. Be ready, once you delve in, you might find it challenging to resist… Continue reading How To Make Crack Chicken Pinwheels Recipe
How To Make Southern Buttermilk Pie
I like this recipe a lot. It’s easy to follow and very tasty. However the cooking time is wildly off. 35-45 minutes is not nearly enough at least for my oven. It’s 60-75 minutes over here. I also don’t think it’s super lemony, it could taste more like buttermilk but it’s definitely not a lemon… Continue reading How To Make Southern Buttermilk Pie
Peanut Butter Cup Brownies
Ingredients: 3/4 cup granulated sugar 1/4 cup butter, softened 1 tablespoon water 1 cup semi sweet chocolate chips 1 large egg 1/2 teaspoon vanilla 1 cup all purpose flour 1/4 teaspoon baking soda 3/4 cup milk chocolate chips 3/4 cup creamy peanut butter Directions: Preheat oven to 350 degrees. In a medium sized microwave-safe bowl… Continue reading Peanut Butter Cup Brownies
How To Make The Best Pasta Salad Ever
A few simple tips make this the best Italian pasta salad recipe ever! Extra satisfying and loaded with crunch, color and flavor. And you’ll love the easy and light homemade Italian dressing that brings it all together. This pasta salad is great to serve a crowd, and leftovers will hold up for a few days!… Continue reading How To Make The Best Pasta Salad Ever
The Best School Pizza Recipe
Ingredients: For Crust: Flour-2-2/3 cup Powdered Milk-3/4 cup Sugar-2 Tbsps Yeast-1 packet Salt-1 tsp Luke Warm Water-1-2/3 Vegetable Oil-2 Tbsps. For Fillings: Italian sausage- 1/2 lb Ground chuck- 1/2 lb Pepper- 1/2 Tbsp Salt- 1/2 Tbsp Mozzarella cheese- 8oz For Sauce: Canned tomato paste- 6oz Water- 1 1/2 cups Olive oil- 1/3 cup Minced garlic-… Continue reading The Best School Pizza Recipe
Philly Cheesesteak Egg Roll
Ingredients: Butter – 1 ½ tbsp. Green bell pepper chopped – 1 Onion chopped – ½ cup Boneless rib-eye steak sliced or chopped – 1 pound Salt Pepper Provolone cheese – 6 slices Egg roll wrappers – 12 Oil for frying Optional: Ranch for dipping Instructions: Take a large pan and put it on medium flame. Use half… Continue reading Philly Cheesesteak Egg Roll
Pineapple Ginger Wellness Shots
Having a healthy immune system is important at all times of the year, but especially so when there’s something specific going around. Well, now is as good a time as any, because there sure is something specific going around! One of the best ways to keep our immune systems functionally at its best is through… Continue reading Pineapple Ginger Wellness Shots
How To Make Vegan Chickpea Soup
This delicious vegan chickpea vegetable chowder is easy to make in 30 minutes for a healthy, comforting bowl of soup. The secret to thisdairy-free vegetable chowder is pureed chickpeas! Along with potatoes, they add the perfect, creamy texture to the soup without the need for cream or other heavy ingredients. You’ll love this soup any time… Continue reading How To Make Vegan Chickpea Soup