Baked Garlic Parmesan Potato Wedges

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Potatoes:
   • Wash and cut the potatoes into wedges. Make sure they are similar in size for even cooking.
3. Seasoning:
   • In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Ensure the wedges are evenly coated.
4. Arrange on Baking Sheet:
   • Place the seasoned potato wedges on a baking sheet in a single layer, making sure they are not crowded. This allows them to become crispy.
5. Bake:
   • Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy, flipping them halfway through for even cooking.
6. Prepare Parmesan Topping:
   • In a small bowl, mix the grated Parmesan cheese.
7. Add Parmesan Topping:
   • Once the potato wedges are done baking, sprinkle the Parmesan cheese evenly over the top of the hot wedges.
8. Bake Again:
   • Return the baking sheet to the oven for an additional 5-7 minutes, or until the Parmesan is melted and slightly crispy.
9. Garnish:
   • Remove from the oven and garnish with chopped fresh parsley.
10. Serve and Enjoy:
    • Serve the Baked Garlic Parmesan Potato Wedges hot as a delicious side dish or a tasty snack.

These potato wedges are flavorful, crispy, and make for a delightful dish. Enjoy your Baked Garlic Parmesan Potato Wedges!