Ingredients:
For the Potato Wedges:
- 4 large russet potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper to taste
For the Parmesan Topping: 8. 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Potatoes:
- Wash and cut the potatoes into wedges. Make sure they are similar in size for even cooking.
- Seasoning:
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