Instructions:
- In a bowl, mix flour with Old Bay seasoning, salt, and pepper.
- Dip lobster pieces into the seasoned flour, shaking off excess.
- Dip the floured lobster into the beaten eggs, ensuring an even coating.
- Roll the lobster in breadcrumbs or panko, pressing gently to adhere.
- In a deep skillet, heat vegetable oil over medium-high heat until hot.
- Fry the coated lobster pieces in batches until golden brown and crispy.
- Remove with a slotted spoon and place on a paper towel to drain excess oil.
- Serve the Fried Lobster immediately with lemon wedges on the side.
LIRE LA SUITE..