Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane

Instructions

Preparing the Potato Base

1. Cook the Potato:
   • Peel and dice the potato. Place it in a small saucepan and cover with water.
   • Bring to a boil and cook until the potato pieces are tender, about 10-15 minutes.
   • Drain the potato and mash it until completely smooth. You should have about 1/2 cup of mashed potato.
2. Add Vanilla and Sugar:
   • In a large mixing bowl, combine the mashed potato with the vanilla extract.
   • Gradually add the sifted powdered sugar, 1 cup at a time, mixing well after each addition. Continue adding powdered sugar until the mixture forms a stiff, dough-like consistency. This may take 6-8 cups of powdered sugar, depending on the moisture content of the potato.

Rolling and Filling

3. Prepare the Rolling Surface:
   • Dust a clean work surface with powdered sugar to prevent sticking. Also, dust a rolling pin with powdered sugar.
4. Roll Out the Dough:
   • Transfer the potato candy dough onto the prepared surface.
   • Roll out the dough into a large rectangle, about 1/4 inch thick. If the dough is too sticky, add a bit more powdered sugar.
5. Add the Peanut Butter Filling:
   • Spread a thin, even layer of creamy peanut butter over the entire surface of the rolled-out dough, leaving a small border around the edges.
6. Roll the Candy:
   • Starting from one of the long sides, carefully roll the dough into a log, similar to a jelly roll. Take your time to ensure the roll is tight and even.
7. Chill the Candy:
   • Wrap the rolled candy log in plastic wrap and refrigerate for at least 1 hour to firm up.

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