Mushroom-Infused Steak and Ale Soup

Loading..

Mushroom-Infused Steak and Ale Soup

This has always been my comfort food! I love serving and eating this dish on rainy days! Yes, it is perfect! I have listed all the steps. All you need to do is to follow them step by step and you are good to go. Enjoy!

INGREDIENTS :

  • 2 rib-eye steaks (about 1 pound each), trimmed of excess fat and cubed
  • Salt
  • Black pepper
  • 4 tablespoons flour, divided use
  • 2 tablespoons butter
  • 2 tablespoons avocado (or olive) oil
  • 2 small white onions, quartered and sliced
  • 16 ounces (1 pound) sliced mushrooms
  • 4 cloves garlic, pressed through a garlic press
  • 1 teaspoon Italian seasoning
  • 1 cup ale (or “Fat Tire” amber ale)
  • 6 cups beef stock
  • 1 tablespoon chopped flat-leaf parsley
  • 1 teaspoon fresh thyme leaves

DIRECTIONS :

LIRE LA SUITE..

Leave a comment

Your email address will not be published. Required fields are marked *