Easy Air Fryer Poached Eggs for a Perfect Breakfast

Instructions:

1. Preheat your air fryer: Set your air fryer to 325°F (163°C) and allow it to preheat for a couple of minutes.
2. Prepare the eggs: Crack each egg into a small bowl, ensuring not to break the yolk. This step makes it easier to slide the egg into the air fryer basket.
3. Grease the air fryer basket: Lightly coat the air fryer basket with cooking spray or a small amount of oil to prevent sticking.
4. Poach the eggs: Gently slide the eggs into the preheated air fryer basket, leaving space between each egg. Cook for 6-8 minutes for a runny yolk, adjusting the time based on your desired yolk consistency.
5. Season to taste: Once the eggs are done, carefully remove them from the air fryer using a spatula. Sprinkle with salt and pepper to taste.
6. Optional toppings: Get creative with your toppings! Add fresh herbs, a drizzle of hot sauce, or slices of creamy avocado for extra flavor.
7. Serve and enjoy: Plate your air fryer poached eggs and serve immediately. The yolks should be perfectly runny, ready to be enjoyed with toast or your favorite breakfast sides.

This air fryer poached eggs recipe simplifies the poaching process, making it accessible for anyone to create a gourmet breakfast at home. Say goodbye to the guesswork and hello to a delightful start to your day!