Mom’s Classic Bacon-Infused Cornbread

Part 1: Preparing the Skillet

1. Bacon Lining:
   • Line a cast iron skillet with 4-6 slices of bacon, depending on the skillet’s size.

Part 2: Mixing the Batter

2. Cornbread Batter:
   • In a mixing bowl, combine:
     • 2 cups cornmeal (yellow)
     • 3 tablespoons flour
     • 1 teaspoon baking powder
     • 1 teaspoon baking soda
     • 1 teaspoon salt
     • 1 egg, slightly beaten
     • 2 cups buttermilk
3. Mix thoroughly: Combine the ingredients until you achieve a smooth batter.

Part 3: Baking

4. Preheat and Cook:
   • Preheat your oven to 375°F (adjust if needed based on your oven).
   • Cook the bacon in the skillet for about 3 minutes.
5. Pour the Batter:
   • Pour the prepared cornbread batter over the partially cooked bacon in the skillet.
6. Bake:
   • Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden and a toothpick comes out clean.
7. Serve Warm:
   • Allow the cornbread to cool slightly before slicing and serving. The bacon-infused aroma will surely whet your appetite.

Tips:

• Adjust the oven temperature based on your oven’s characteristics.
• The bacon lining adds a savory touch, enhancing the overall flavor of the cornbread.

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