Enjoy the irresistible combination of soft pretzels, fresh herbs, and gooey mozzarella cheese with these Mozzarella Stuffed Soft Pretzels. Perfectly seasoned and cheesy, these pretzels are a treat you’ll love.
Ingredients:
For the Soft Pretzel Dough:
– 1 1/2 cups warm water– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 teaspoon granulated sugar
– 4 cups all-purpose flour
– 1/2 cup baking soda
– 1 large egg, beaten
– Coarse sea salt (for sprinkling)
For the Mozzarella Filling:
– 8 ounces mozzarella cheese, cut into small sticks
– Fresh herbs (such as parsley and thyme), chopped
– Shredded Italian cheese blend (for topping)
Instructions:
Continue reading instructions & nutrition facts on the next page
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