Lemon-Lime Shortbread Cookies

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Lemon-Lime Shortbread Cookies

Instructions:

Preheat the oven to 180°C.
In a large bowl, mix together the softened butter, sugar, lemon zest, and lime zest until creamy.
Add the flour and mix well to form a homogeneous dough.
Add the lemon and lime juice to the dough and mix until the ingredients are well incorporated.
Roll out the dough on a lightly floured surface and cut out shapes using cookie cutters.
Place the cookies on a baking sheet lined with parchment paper.
Bake for approximately 10 to 12 minutes, until the cookies are lightly golden around the edges.
Allow them to cool before enjoying.
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