METHOD:
Dip the ladyfingers into the milk for a second, then transfer them to a pan.
In a bowl, mix together milk, sugar, cornstarch, pudding, cocoa powder, and coffee.
Cook the mixture on low heat until it thickens. Add in the chocolate and pour the luscious mixture over the ladyfingers.
Refrigerate for 2 hours, sprinkle with cocoa powder, and serve.LIRE LA SUITE..