How To Make Jerk Lemon Pepper Salmon

Instructions:

1. Preheat Grill or Oven: Preheat your grill or oven to medium-high heat.
2. Prepare Marinade: In a small bowl, mix together the Jamaican jerk seasoning, lemon pepper seasoning, olive oil, lemon juice, minced garlic, honey, salt, and black pepper.
3. Marinate Salmon: Place the salmon fillets in a shallow dish and generously coat them with the prepared marinade. Ensure each fillet is well-covered. Allow the salmon to marinate for at least 30 minutes, allowing the flavors to infuse.
4. Grill or Bake: Grill the salmon on the preheated grill or bake in the oven for approximately 12-15 minutes, or until the salmon easily flakes with a fork. Cooking times may vary depending on the thickness of the fillets.
5. Baste with Marinade: While cooking, baste the salmon with the marinade occasionally to enhance the flavors and keep the fish moist.
6. Garnish and Serve: Once cooked, garnish with fresh cilantro or parsley if desired. Serve the Jerk Lemon Pepper Salmon hot, paired with your favorite sides like rice, quinoa, or a vibrant salad.
7. Enjoy: Dive into a world of bold and tangy flavors as you savor each succulent bite of this Jerk Lemon Pepper Salmon. Perfect for impressing guests or treating yourself to a delightful dining experience.