Turkish bread

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Turkish bread

Bake: Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Cooling: Remove from the oven and let cool before slicing.

Note: If using instant yeast, mix it directly with the flour, sugar, and salt

Enjoy the heartwarming experience of homemade bread, perfect as a side for your meals or simply with a spread of butter. This bread, with its optional sesame seed topping, offers a delightful texture and flavor.

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