Ingredients:
- 2 cans of Mexicorn
- 1 can of Rotel either mild or spicy, as per your liking
- 2 generous cups of shredded cheddar cheese
- 8 spring onions finely chopped
- A good handful of cilantro minced
- 1 cup of smooth mayonnaise
- 1 cup of tangy sour cream
- Your chip of choice but Fritos Scoops are highly recommended
Instructions:
Discada Mexicana | Traditional Mexican Cooking
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Uncomplicated Steps for a Memorable Dip
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Combine All Elements: In a sizable mixing bowl, amalgamate Mexicorn, Rotel, shredded cheese, spring onions, and cilantro.
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Incorporate Creaminess: Fold in the mayonnaise and sour cream until your dip reaches a delightfully creamy consistency.
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Serve and Enjoy: Transfer the dip to a serving bowl and let the snacking commence! Fritos Scoops make an excellent dipping companion.
LIRE LA SUITE..