Ingredients:
- ½ cup brown sugar
- 2 eggs
- ½ cup sour cream
- ¾ cup milk
- 1 teaspoon vanilla
- ½ cup vegetable oil
- 2½ cups all purpose flour
- 1 cup old fashioned oats
- ¼ teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- zest of 1 lemon
- 1 cup walnuts
- 1 cup Driscoll’s blueberries
Instructions:
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Preheat oven to 350°.
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Grease loaf pan.
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In a large mixing bowl gently combine brown sugar, milk oil, sour cream, vanilla, and eggs.
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Add remaining dry ingredients except walnuts and blueberries and slowly mix together.
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Dust blueberries lightly with flour to prevent from sinking when baking.
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Gently fold in blue berries and walnuts.
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Pour batter evenly into loaf pan.
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Top with additional oats if desired.
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Bake for approximately 45 minutes or until an inserted test toothpick comes out clean.
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Cool in pan for 10 minutes.
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Gently remove from pan and let cool on a rack for 2 hours.
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Sprinkle top with confectioner’s sugar if desired.
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Keep covered. Bread will be fresh for approximately 4 days.
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