Instructions:
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Preheat the oven to 350 degrees.
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In a bowl add the butter and sugar and beat it with the help of an electric mixer for 2-4 minutes.
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Add the beaten eggs, vanilla essence, cocoa powder, and salt to the same mixture. Mix it well to make a good fluffy mixture.
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Now add the flour and mix it with the help of a spatula because we do not want to beat it too hard. I usually mix it with my hand so it turns out to be gooey.
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Grease an 8-inch pan and add the mixture to it. Bake it for 30-35 minutes until the cake is perfectly set and still a little gooey from the inside.
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Top it with your favorite ice cream and enjoy the perfect dessert.
LIRE LA SUITE..