How to make homemade meat seasoning

Loading..

How to make homemade meat seasoning

Blend the garlic, onions, black pepper, chopped parsley and chopped chives in a blender until you obtain a fine and aromatic mixture. This combination of aromatic ingredients will create a flavorful base for your homemade seasoning.
Add the oil to the blender and mix again until you obtain a homogeneous mixture. The oil will help the ingredients mix better and give the seasoning a smoother texture.
Add a teaspoon of salt and mix again to make sure all the flavors are perfectly integrated. The salt will enhance the flavors and balance the mixture.
Let the seasoning sit for a few minutes to allow the flavors to blend even more. Then, transfer the mixture to a clean glass jar and store it in the refrigerator.

Tips:

LIRE LA SUITE..

Leave a comment

Your email address will not be published. Required fields are marked *