How To Make Deviled Eggs topped with Cajun Shrimp

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How To Make Deviled Eggs topped with Cajun Shrimp

Get ready to elevate your appetizer game with a mouthwatering twist! In this article, we’ll guide you through the art of creating Deviled Eggs topped with Cajun shrimp. This delectable combination promises a burst of flavors that will leave your taste buds dancing. Whether you’re hosting a gathering or simply craving a delightful snack, this recipe is sure to impress. Let’s dive into the steps to whip up these irresistible Deviled Eggs that are taken to a whole new level with the savory addition of Cajun-spiced shrimp! 🥚🍤🌶️

Ingredients:

9 hard-boiled eggs, peeled

1/3 cup mayonnaise

1/3 cup sweet relish

2 teaspoons yellow mustard

1/4 teaspoon kosher salt, plus more to taste

1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling 18 medium shrimp, peeled and deveined

2 tablespoons unsalted butter

2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others)

Directions:

Continue reading all ingredients & instructions on the next page

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