To ensure optimal growth, keep the growing area closed to maintain moisture and warmth, which are crucial for mushroom development.
Monitor the bags until the mycelium covers them uniformly with a white color. Once this happens, cut and hang the bags, making staggered incisions for mushroom sprouting.
Water the bags 2-3 times daily to maintain even moisture. Harvest the mushrooms by twisting them counterclockwise. After harvesting, pause watering to allow for further sprouting and to care for subsequent generations.
This process can be repeated for subsequent harvests, as later generations tend to grow more abundantly.
Adaptation
This method allows for daily harvesting and can be adapted to suit specific needs using readily available materials. Consistency in environmental conditions and vigilant monitoring are crucial for successful mushroom cultivation.