How and what do you need to make Cherry Cheesecake Lush

Loading..

How and what do you need to make Cherry Cheesecake Lush

This recipe….this is the one I have been waiting for! The delicious taste of Cherry cheesecake and the smooth creaminess of lush. I suppose some are wondering what lush is, it is a delicious addition to basically any dessert.

Ingredients

            1 cup crushed vanilla wafer cookies

1 cup finely chopped pecans

1 stick butter, unsalted and melted

8 ounces cream cheese, softened

1 cup Confectioners sugar

16 ounces whipped topping, like Cool Whip

2 small boxes instant Cheesecake pudding mix

3 cups milk

1 can Cherry Pie filling

½ cup chopped pecans

Instructions

FIRST STEP:

In a bowl, combine the cookie crumbs, finely chopped pecans and the melted butter

Press this mixture in the bottom of a 9×13 baking dish, bake in a 350* oven for 10 minutes

SECOND STEP:

In a separate mixing bowl, combine the cream cheese, Confectioner Sugar and 1 ½ cups of whipped topping

Mix until smooth and spread over the cookie crust once it has been cooled

Combine the cheesecake pudding mix, milk and 1 cup of whipped topping and blend until smooth

THIRD STEP:

Spread this mixture over the cheesecake layer in the pan

Top with 1 can of Cherry Pie Fruit topping, the remainder of the whipped topping and ½ cup chopped pecans

Refrigerate overnight, or a minimum of 4 hours

LIRE LA SUITE..

Leave a comment

Your email address will not be published. Required fields are marked *