Cream of Wheat Porridge Recipe

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Cream of Wheat Porridge Recipe

Instructions:

  1. Boil the Milk:
    • In a saucepan, bring the milk to a gentle boil over medium heat.
  2. Add Cream of Wheat:
    • Gradually sprinkle the Cream of Wheat cereal into the boiling milk, stirring constantly to prevent lumps.
  3. Season with Salt:
    • Add a pinch of salt to enhance the flavor. Continue stirring to ensure a smooth consistency.
  4. Simmer and Cook:
    • Reduce the heat to low and let the mixture simmer. Cook for 2-4 minutes, or until the Cream of Wheat thickens to your desired consistency.
  5. Adjust Consistency:
    • If the porridge becomes too thick, you can add more milk to reach your preferred thickness.
  6. Serve:
    • Pour the Cream of Wheat into bowls.
    • Customize your porridge with your favorite toppings such as honey, fresh fruit, nuts, cinnamon, sugar, or a pat of butter.
  7. Enjoy:
    • Serve the Cream of Wheat porridge warm and savor the comforting goodness of this classic breakfast.

Whether you’re embracing simplicity or adding a burst of flavor with toppings, Cream of Wheat Porridge is a delightful start to your day. 🌾🥄🌞

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