Cream of Wheat Porridge Recipe

Instructions:

1. Boil the Milk:
   • In a saucepan, bring the milk to a gentle boil over medium heat.
2. Add Cream of Wheat:
   • Gradually sprinkle the Cream of Wheat cereal into the boiling milk, stirring constantly to prevent lumps.
3. Season with Salt:
   • Add a pinch of salt to enhance the flavor. Continue stirring to ensure a smooth consistency.
4. Simmer and Cook:
   • Reduce the heat to low and let the mixture simmer. Cook for 2-4 minutes, or until the Cream of Wheat thickens to your desired consistency.
5. Adjust Consistency:
   • If the porridge becomes too thick, you can add more milk to reach your preferred thickness.
6. Serve:
   • Pour the Cream of Wheat into bowls.
   • Customize your porridge with your favorite toppings such as honey, fresh fruit, nuts, cinnamon, sugar, or a pat of butter.
7. Enjoy:
   • Serve the Cream of Wheat porridge warm and savor the comforting goodness of this classic breakfast.

Whether you’re embracing simplicity or adding a burst of flavor with toppings, Cream of Wheat Porridge is a delightful start to your day. 🌾🥄🌞